Monday, August 24, 2015

Tracking Meals on the Annapurna Base Camp Trek

If you didn't eat Nepali food, then what exactly did you eat?
Gurung Bread which really reminds me of Prata, Spring Rolls which resembled giant curry puffs, Papad which is similar to keropok and Momos which are really pan-fried dumplings! Only pizza and fried noodles or rice, looks and tastes like how it 'should'!
We were dining at a Nepali restaurant in Toa Payoh after our inaugural craft party (the portions were very generous, I must say!) when I lamented that I didn't know much about authentic Nepali food despite being there for 14 days last December. Only when I asked my crafters if they had seen my Instagram photos, and proceeded to search for photographic evidence, did I realize that I didn't take a single food shot during the 10-day trek with my phone! How uncharacteristic of me!

 And, that's how this post was sparked.

On trek, there was a fair selection of food available. The menus were quite standardized, although the actual standard varied among guesthouses. Meat, or in fact everything, got more scarce and expensive the higher we climbed, which shouldn't come as a surprise. Our guide budgeted and held on to the purse strings (our tour package included meals), so we had to stick to the suggested combination of soup, main and drink based on how much was left, which meal of the day it was, and the price. He was always genial and reasonable about it so we were fine with things. Any extra, (sometimes including hot or potable water), we had to fork out for it ourselves. Oh, lugging some snacks (OH Pringles!) won't hurt too.

We generally stuck to the same dishes to play it safe, and had a fairly good appetite (food didn't come easy, feed so you can hike further!). Nepali food is clearly influenced by Chinese and Indian cuisine, the food on the trek catered well for tourists. If I had to describe the food we usually chose, it would be "Western Food As Interpreted by Nepalis with a dash of Korean". You could never go wrong with pizza (at least for us), unlike with pasta or fried noodles. For soup at dinnertimes, we usually had Noodle Soup (the Korean Nongshim), because we needed the carbs. There were quite a few avid Korean hikers (solo, couples, groups of all ages) so it explained the Korean influence (some brought their own ready-made rice!).

It was recommended in the menus that hikers order the same food, but we couldn't, if the dish tanked, we'll both starve, it's probably more feasible for bigger groups. While our guide and porter could endure the same dishes everyday (milk porridge, Nepali rice), we couldn't, not when meal times were what we looked forward to and kept us going in between the punishing ascents and descents. It was then that I fell in love with various ginger-honey-lemon concoctions on the trip, they are a great pick-me-up!

Here's a compilation of the food we feasted on:

Breakfast: Variations of toast, milk porridge, muesli with milk, Gurung/TIbetan Bread with Egg (highly recommended!), Chapati

Nepal Annapurna Base Camp Trek Food
Nepal Annapurna Base Camp Trek Food
Nepal Annapurna Base Camp Trek Food Nepal Annapurna Base Camp Trek Food Nepal Annapurna Base Camp Trek Food Nepal Annapurna Base Camp Trek Food Nepal Annapurna Base Camp Trek Food

Lunch: fried rice/noodles, pasta, sandwich, macaroni, onion soup, momo (recommended), noodle soup (Nongshim really), pizza (highly recommended!), spring roll (looks more like a giant curry puff to me then the spring rolls I'm used to, also recommended!) Nepal Annapurna Base Camp Trek Food Nepal Annapurna Base Camp Trek Food Nepal Annapurna Base Camp Trek Food Nepal Annapurna Base Camp Trek Food Nepal Annapurna Base Camp Trek Food Nepal Annapurna Base Camp Trek Food Nepal Annapurna Base Camp Trek Food

Dinner

Nepal Annapurna Base Camp Trek Food Nepal Annapurna Base Camp Trek Food Nepal Annapurna Base Camp Trek Food Nepal Annapurna Base Camp Trek Food Nepal Annapurna Base Camp Trek Food Nepal Annapurna Base Camp Trek Food Nepal Annapurna Base Camp Trek Food Nepal Annapurna Base Camp Trek Food Nepal Annapurna Base Camp Trek Food

Snacks: Fries, Papad (bought some packed ones home to try! Not bad, but not as good), cake, pie, curd Nepal Annapurna Base Camp Trek Food Nepal Annapurna Base Camp Trek Food Nepal Annapurna Base Camp Trek Food Nepal Annapurna Base Camp Trek Food Nepal Annapurna Base Camp Trek Food Nepal Annapurna Base Camp Trek Food

The Menu

Nepal Annapurna Base Camp Trek Food

Nepal Annapurna Base Camp Trek Food

If you are planning on a trek to ABC, and stumbled upon this blog, I just want to say, despite the pain, despite the cold, it was pretty worth it. Food kept us on 'trek', and we embraced the unique Nepali interpretation, some of which you can't savor anywhere else in the world. Enjoy!

Saturday, August 22, 2015

Annapurna, Nepal: Planning your Trek

Planning your once-in-a-lifetime trek in Nepal, but not sure where or how to start? This post is for you.

Come November, school's out for children and teachers alike for a good one and a half months. In 2013, we had shortlisted some possible places to spend our long break in, but a trek in Nepal stood out for us. I'll share the process of planning our trek to Nepal.

1) Decide how you want to book your tickets/tour
We first did some research online on trekking in Nepal in general. Then we found some local travel agencies that could organize the trek, and even book the air tickets. We went down to the shops and asked some questions, including "Have you gone on a trek before?" (Which I think is the single most important question to ask any agency when booking any tour) and "Why should I book now and not upon arrival in Nepal?" You can also decide to reach Kathmandu and search for a Nepali travel agency, or find your guide directly.

Our decision: Book the airtickets ourselves (AirAsia to Kathmandu if you must know), book our accomodation (using hostel booking websites, yes they are legit) and book our tour in Nepal. It's a risk to take, and if you can't take risks, do book early in yyour home country. Upon arrival (the hostel was supposed to pick us up but didn't so we waited for about an 1 h before cabbing there and charging the hostel for it), we shopped around the tour agencies in Thamel (the backpacking district of Kathmandu) before deciding on booking our tour at our hostel (it ran a tour agency too). We are lucky the guide and porter were good and kind people, but again, it's a gamble. So it would be good if you get to speak to your guide before that, afterall, you are will be spending a lot of days with him, and are almost trusting him with your life (altitude sickness can be life-threatening, can you recognise the symptoms?).

2) Decide what kind of trek you want to take
This depends on your fitness levels (or how much you are willing to train before the trip), how many days you have, and what you want to see/ achieve. Of the many treks available, the 3 that we were considering were:

- Everest Base Camp Trek (approx 20 days)
- Annapurna Circuit Trek (18 - 21 days)
- Annapurna Base Camp Trek (7 - 10 days)

Our decision: Before we left, we knew we had many days, but not that many that we want to spend trekking. We were more of leisure trekkers, the type that trekked perhaps once in 5 years (we met avid trekkers on our trek, those that literally trek around the world). In fact our last trip together was a trek in Sapa, Vietnam. Thus, we decided on an ABC trek (sunrise to Poon Hill is included). No regrets. And not sure if I can achieve more than that.

The planning from here on is based mainly on my insights during our ABC trek, in November 2013. I can't speak for the other treks.

3) Train for it
We took 9 days for the trek itself, counting from the day we left Pokhara to the day we arrived back in Pokhara. Along the trekking route, there are "checkpoints" - several villages with teahouses (that provide food and/or accommodation). Based on your progress (determined by factors like acclimatization at high altitudes, fitness level), the guide would space out the trek. Every morning after breakfast, our guide would tell us the "plan" for the day, where we will stop for lunch, where we intend to stay for the night, how much we can spend for meals, what exciting things to see; but these are very much negotiable. The pace of the trek is really flexible, if you want to push yourself further, walk to the next village, if you want to rest early, stop and "check-in" at the village. Usually we would wake up early (like 8-9 am), trek a few hours, have lunch, trek till about 4-5pm and reach the village we were staying at for the night, have dinner, play some dice game (Yahtzee for the win!) and turn in.

Conclusion: Unless you have trained or are training for a marathon, it is strongly advised that you train up for your trek. Climb a few hills (in Singapore, that's all we have) or just climb stairs in HDB flats. We met a group (with a mix of men and women, probably in their 40s and up) from Singapore on their way down and they wanted to give us the Singapore flag (which was a really cool idea!) to take photos with, and they asked if we trained at Bukit Timah Hill. The guilty answer was no, so we had no chance of meeting them at BTH, and I realised how under-prepared we were. Yes, we survived with little training, but better fitness would have made the trek more enjoyable. Taking photos are less important than making it to the next teahouse in good shape. From my experience, climbing up is simply tedious, but climbing down is life-threatening. So don't take the lift down when you scale flats! Practise climbing down stairs too!

4) Prepare your gear
Good hiking shoes are a must. We were on a lookout for the best value-for-money hiking shoes for almost a month, and it's good to train and season them too before embarking on your hike. My pair has served me well in Korea (snow and ice) and Europe (long walks in the cities) too. The weather when hiking calls for T-shirts (dry-fit would be good) and pants (or shorts even), because the sun is out and you will work out a sweat. At night, it can be cold but you only have to worry when you get really near the base camp - that's when the Down Jackets and Sleeping Bags (loaned by the tour company, lugged around by your poor porter) will be of use. I feel bad having him carry all our stuff, but they are tough guys (I can't even stand up when carrying his load and he climbs faster than us with his)!

Usually once you reach the teahouse that you are staying, you should bathe as soon as you can, paying for the hot water if necessary (1 USD?), before the sun sets. That night before reaching ABC we didn't shower as it was really cold (the only of 2 nights we needed the sleeping bag). The coldest times were those 2 nights, and waking up before dawn to catch the sunrise at Poon HIll and the walk to ABC. So cold, I thought my fingers would drop off. But despite the reluctance, I think a lifetime of regret is more painful than a moment of suffering (it did feel very bad at the time, one hand with the walking stick, one hand with the torchlight, climbing up, with shortness of breath in the thinning air).

Conclusion: If you come from somewhere warm and sunny most of the year, the down jackets and sleeping bags are a must, even if you have to carry it for 10 days to use it for one (or 2) nights, just tip your porter very well. That said, I've seen people with such a small load, they had no need for porters. Maybe Uniqlo Lightweight Down will suffice? I'm sure they brought thermals too, and heatpacks! Lastly, good gloves and boots with good grips, are very, very important, you don't want frost bite and to slip...

The incomplete packing list:
- down jackets and sleeping bags (which tour companies will usually loan you)
- trekking attire and footwear
- thermals and heatpacks, good gloves and cap
- a small torchlight for hikes in the dark to catch the sunrise
- hot water flask (doubles up as a water bottle), cos wouldn't it nice to have hot water while admiring the sunrise or while snuggling in your down sleeping bag
- camera(s) (in case you forget this). Mounting a gopro on your head or chest is pretty cool. By the way, there was wifi almost only when we were in Kathmandu, but seriously, stay unconnected with technology to stay connected to nature.
- cards/ games to spend your rest time. Before dinner we would entertain ourselves with Yahtzee, it's a pretty light-weight game for travel - just 5 dice, and 1 book. Our guide uses the book to keep score, it was interesting to flip through it.
- a walking stick, bring your own if you have, otherwise our guide got us a wooden stick at Nayapul, works fine for me.

We found a pamphlet someone left behind at a Teahouse near the end of our trek.  This shows you how far and how high the teahouse villages along the ABC trek are.

Nepal Trek

(P.S. I have wondered how many people at the Base Camp really use it as a base to climb the Annapurna massif's peaks. I am guessing not many because Annapurna turns out to be one of the most dangerous to climb, especially with the avalanches.)

More information on the Trek

Nepal Trek

Nepal Trek

Nepal Trek

We saw/ heard at least 2 helicopters, probably on rescue operations, because altitude sickness, if not avalanches, are actual risks involved in any trek. A reliable guide is paramount, someone who is
1) Experienced with the trekking routes;
2) Able to set a good pace (the trek up takes longer than the way down for acclimatization);
3) Alert and aware;
4) Friendly with peers and teahouse owners (Guides and porters don't have meals with tourists, they eat together and share important information (and gossip);
5) Pushes you but know your limits (Climbing stairs in the dark up Poon Hill, or trekking in the dark to catch the sunrise at ABC are not for the weak!)

However, that said, your attitude will also make a difference to your trekking experience:
1) Treat guides and porters with respect, he definitely knows more than you, or is able to carry more than you can, while putting his life at risk, and your life might depend on him (Recall the October 2014 snowstorm disaster at Thorung La Pass, part of the Circuit Trek)
2) Find out more about them, play games (our guide brought dice for games of Yahtzee), take photos together
3) If you order food, offer them some, or buy them drinks
4) Tip well, at market rate or above

Lastly, for your reference, our customised trekking itinerary (Clearly, I haven't been exactly good at tracking our trek.):

Ghorepani%20map

Taken from http://www.nepalhikingtrip.com/packages/35/ghorepani-poon-hill-trekking-
(Bus from Kathmandu to Pokhara) 1 Night in Pokhara
Taxi from Pokhara to Nayapul

Day 1: Nayapul to Ulleri

Day 2: Ulleri to (L: Nangethanti) to Ghorepani

Day 3: Ghorepani to (S: Poon Hill) to (Ghorepani) to  Tadapani

Day 4: Tadapani to (L: Ghandruk) to Chhomrong

Day 5: Chhomrong to (L: Bamboo) to Deurali

Day 6: Deurali to Machhapuchere Base Camp

Day 7: Macchapuchere to (S: Annapurna Base Camp) to (Macchapuchere) to Deurali/Doban/Bamboo (I can't remember which!)

Day 8: Deurali/Doban/Bamboo to Chhomrong

Day 9: Chhomrong to Syauli Bazar

Day 10: Syauli Bazar to (Birethati) to Nayapul

Taxi from Nayapul to Pokhara
1 Night in Pokhara (Bus from Pokhara to Kathmandu)

*L: Lunch; S: Sunrise

And... I think I've covered most of our planning for our trek. Hope it helps you plan for your trip of a lifetime!

Meanwhile do stay tuned for the actual adventure.

Thursday, August 20, 2015

Annapurna, Nepal: Day 8: Deurali/Doban/Bamboo to Chhomrong (7 ± 2 Part 21)

Retracing our steps, eating to our fill

Day 8: Deurali/Doban/Bamboo to Chhomrong 

Annapurna Base Camp Trek 8

Annapurna Base Camp Trek 8 

Annapurna Base Camp Trek 8


Annapurna Base Camp Trek 8 

Annapurna Base Camp Trek 8

Annapurna Base Camp Trek 8 

I can't replicate the taste of Ramyun noodles. 

Photo Series: The Magical Number Nepal (in) Seven, Plus or Minus Two

In 1958, cognitive psychologist, George A. Miller, published his oft-cited paper, that argued that the working memory capacity for an average adult is 7 ± 2 objects.

Drawing inspiration from his work, this is a photo-series based on our rather magical 9-day Nepal trek which took us from Naya Pul (1070m) to Annapurna Base Camp (4130m). Each post in this series, as you might have already guessed, will have 7 ± 2 photos.

Tuesday, August 18, 2015

Annapurna, Nepal: Day 8: Deurali/Doban/Bamboo to Chhomrong (7 ± 2 Part 20)

I will climb for food.

Day 8: Deurali/Doban/Bamboo to Chhomrong

Annapurna Base Camp Trek 8

Annapurna Base Camp Trek 8

Annapurna Base Camp Trek 8

Annapurna Base Camp Trek 8

Annapurna Base Camp Trek 8

Annapurna Base Camp Trek 8

Annapurna Base Camp Trek 8

A paradoxical life indeed.

Photo Series: The Magical Number Nepal (in) Seven, Plus or Minus Two

In 1958, cognitive psychologist, George A. Miller, published his oft-cited paper, that argued that the working memory capacity for an average adult is 7 ± 2 objects.

Drawing inspiration from his work, this is a photo-series based on our rather magical 9-day Nepal trek which took us from Naya Pul (1070m) to Annapurna Base Camp (4130m). Each post in this series, as you might have already guessed, will have 7 ± 2 photos.

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